Jinling Huai Bar
小吃快餐 · ⭐
6th Floor, No. 99 Wenjing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, No. 99 Wenjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gaga Xiang Duck Head, Squirrel-shaped Perch, Fruit-flavored Squirrel Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: 6th Floor, No. 99 Wenjing Road
- Popular dishes: Gaga Xiang Duck Head, Squirrel-shaped Perch, Fruit-flavored Squirrel Bass, Sea Shrimp, Steamed Clams with Garlic and Vermicelli
China trip · China travel
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Dishes
Gaga Xiang Duck HeadGaga Xiang Duck Head is a dish made with duck heads marinated with various spices and seasonings, then braised. The duck head meat is tender and flavorful, with a unique spicy and fragrant taste.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Fruit-flavored Squirrel BassA Chinese dish featuring fried bass served with a sweet and sour fruit sauce, often including pineapple or apple for added flavor.
Sea ShrimpA dish made with fresh sea shrimp, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Steamed Clams with Garlic and VermicelliFresh clams steamed with garlic and vermicelli, resulting in a savory and tender dish.
Fengjiao Stir-Fried Chicken CubesFengjiao Stir-Fried Chicken Cubes is a Chinese dish made with chicken as the main ingredient, combined with fengjiao and green peppers, stir-fried quickly in hot oil. It has a fresh and slightly numbing flavor, highlighting the unique taste of fengjiao.
Sauce-Braised Iron Plate SquidA dish of fresh squid stir-fried quickly on a hot iron plate with soy sauce, garlic, and vegetables, resulting in a tender and flavorful meal.
Nanjing Soup DumplingsNanjing Soup Dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the soup flows when bitten.
Pickled Mustard Stem Braised Pork Ribs with Rice CakesPickled mustard stem braised pork ribs is a Chinese dish made with pickled mustard stems, rice cakes, and pork ribs. The pork ribs are first fried until golden, then braised with pickled mustard stems and rice cakes, offering a fresh and savory flavor.
Fish-flavored Stir-fried Pig LiverFish-flavored stir-fried pig liver is a Chinese dish made with pig liver, mushrooms, green peppers, and fish-flavor seasoning. It has a tender texture and a slightly sweet and sour taste.
Spicy and Tasty KombuSpicy and Tasty Kombu is a dish made mainly with kombu, seasoned with chili, Sichuan pepper, and other spices. It has a fresh and slightly spicy flavor with a strong spicy taste.