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Su-Nu Restaurant (Huayu Bridge Branch)

日料 · ⭐ 4.1

1st Floor, Building 3, Longtou Apartment, No. 8, Nanxinyuan West Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Scallop Tempura

  Fresh scallops are coated in a batter made from flour, eggs, and water, then deep-fried until golden and crispy, preserving their tender texture with a light, airy crust.
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  Signature Grilled Eel with Sauce

  Signature grilled eel dish made with fresh eel, marinated and grilled over charcoal or in an oven. Brushed with a special sauce for a slightly charred skin and tender, flavorful meat.
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  挪威黑森林寿司

  挪威黑森林寿司是一款融合日式与北欧风味的创意料理。主要食材包括挪威三文鱼、黑鱼子酱、寿司米、黑松露片和可食用竹炭粉。制作时，将寿司米用竹炭粉染成黑色，包裹新鲜三文鱼制成卷物，顶部点缀黑鱼子酱与黑松露。口感层次丰富：三文鱼绵软鲜甜，鱼子酱爆破感十足，黑松露香气浓郁，整体味道咸鲜中带着海洋的清新与森林的深邃气息。
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  Pine Nut Special Sushi

  Pine nut special sushi made with Japanese sushi rice and pine nuts as the main ingredient, paired with raw or cooked ingredients like crab sticks or egg rolls, wrapped in seaweed for a rich, layered taste.
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  Durian Cake

  Durian cake is made primarily from fresh durian flesh and premium cream, crafted through meticulous baking techniques. The cake has a soft and delicate texture, with the durian flesh perfectly blended with the cream, offering a rich and layered taste experience.
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  French Girardot Oysters

  French Girardot oysters are made from oysters sourced from the French Girardot region, using fresh oysters as the main ingredient. They are typically eaten raw or paired with调味品 such as lemon juice or white wine vinegar.
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  Grilled Oysters

  Grilled oysters are made with fresh live oysters, cleaned and placed on a baking tray. Seasoned with garlic, ginger, green onions, soy sauce, and cooking wine, then grilled until the oyster meat is cooked through and slightly charred.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.

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