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Wu De Ding Authentic Lamb Soup Rice Noodles (Duobao Road Branch)

小吃快餐 · ⭐ 3.8

No. 103 Duobao Road

Dishes

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  Dry-Mixed Lamb Noodles

  A flavorful dish of noodles mixed with tender lamb and aromatic seasonings, served without soup.
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  Signature Dry Tossed Lamb Offal Noodles

  Signature dry tossed lamb offal noodles is a specialty dish made with lamb offal, rice noodles, seasonings, and sauces. The lamb offal is cleaned and cooked, then mixed with seasoning and served as a flavorful and delicious dish.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Offal Soup Noodles

  Offal soup with rice noodles is a dish made primarily from sheep offal (such as stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then simmered with ginger slices and scallions to create the broth. Cooked rice noodles are added and mixed well before serving.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup Noodles

  Mutton soup noodles are made with mutton as the main ingredient, simmered with sheep bones or offal to create a rich broth, then served with rice noodles or vermicelli. The broth is flavored with ginger slices and scallions, and the mutton is tenderly cooked until soft, allowing the noodles to absorb the savory broth.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.

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