Luodai Hakka Restaurant (Longquan Yongshuang Branch)
Cantonese cuisine · ⭐ 3.7
No. 26 Yongshuang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Yongshuang Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Noodle Skin Soup, Hakka Oil-Scalded Goose, Signature Pig Intestine Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 26 Yongshuang Street
- Popular dishes: Three Delicacies Noodle Skin Soup, Hakka Oil-Scalded Goose, Signature Pig Intestine Chicken, Squirrel Fish, Fried Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Noodle Skin SoupA savory soup made with handmade noodle skins and three fresh ingredients: shrimp, pork, and mushrooms, offering a delicate and nourishing flavor.
Hakka Oil-Scalded GooseA traditional Hakka dish made by scalding goose in oil and stewing with ginger, garlic, and spices for tender, fragrant meat.
Signature Pig Intestine ChickenSignature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Sour Soup Beef StripsA dish of tender beef strips cooked in a sour broth, often with vegetables like carrots and wood ear mushrooms for a tangy and savory flavor.
Mixed Squid DishA Chinese dish featuring squid stir-fried with assorted vegetables and seasonings, offering a fresh and savory taste.
Chicken Corn DumplingsA traditional Chinese dish made with chicken pieces and cornmeal, shaped into small dumplings and steamed until soft and flavorful.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Double CrispA classic Sichuan dish made with pork stomach and duck intestine, stir-fried quickly with spicy peppers and Sichuan peppercorns for a crisp texture and bold flavor.