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KFC (Gehu Children's Hospital Branch)

小吃快餐 · ⭐ 3.8

Hexi Children's Hospital

Dishes

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  10 Wings + Bucket

  Ten wings in a bucket is a dish featuring chicken wings as the main ingredient, typically marinated and then fried or grilled, served with rice or steamed buns. Seasonings like soy sauce, cooking wine, ginger, and garlic are used during marination, and the dish is packed in a bucket for easy transport and eating.
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  Toffee Hazelnut Latte

  A toffee hazelnut latte blends coffee and dessert elements, made with espresso, milk, and toffee hazelnut sauce. Pour espresso into a cup, add steamed milk, then drizzle with the sauce and stir for a layered taste.
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  Cheesy Pasta Burger with Beef

  Creamy pasta cheese sauce thick-cut beef burger, featuring a specially crafted thick beef patty paired with rich cheese and pasta, carefully baked to perfection. The beef is tender and juicy, while the pasta and cheese blend harmoniously, creating a unique and delightful taste.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  KFC Noodles

  Hot dry noodles made with alkaline noodles, mixed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and served with pickled beans and radish cubes. KFC's version adds chicken pieces or shredded chicken to enhance the flavor.
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  Mango Dragon Fruit Custard Tart

  Mang Mang Yangzhi Ganlu Egg Tart is an innovative dessert based on the traditional egg tart, infused with elements of Yangzhi Ganlu. The tart shell is crispy, while the filling combines sweet mango flesh, rich coconut milk, and smooth tapioca pearls, offering a diverse and delightful texture experience.
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  Portuguese Egg Tart (Classic)

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The tart shell is crispy while the filling is smooth. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, and finally baking the filling in the shells until golden.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Golden Chicken Nuggets (5 pieces)

  Golden chicken pieces are made by cutting breast meat into chunks, marinating them, then coating with batter or breadcrumbs before deep-frying until golden and crispy. Crispy on the outside, tender and juicy inside, with delicious meat flavor.

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