Cilian Vegetarian (Fujia Store)
自助餐 · ⭐ 3.9
No. 6, Ground-Floor Commercial Unit, East Zone, Fu Jia Residential Community, Kui Yu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Ground-Floor Commercial Unit, East Zone, Fu Jia Residential Community, Kui Yu Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Dry-Fried Cauliflower, Peach Crisp Cookie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 3.9
- Address: No. 6, Ground-Floor Commercial Unit, East Zone, Fu Jia Residential Community, Kui Yu Road
- Popular dishes: Pumpkin Porridge, Dry-Fried Cauliflower, Peach Crisp Cookie, Zhajiangmian, Grilled Tofu Cake
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
Peach Crisp CookiePeach crumble is a traditional Chinese pastry made from flour, peanut oil, eggs, sugar, and sesame. The ingredients are mixed into dough, rolled out, cut into small pieces, and baked until golden and crispy.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
Sour Cabbage Pan-Fried BunsA savory Chinese dumpling filled with pork and sour cabbage, pan-fried until the bottom is crispy and golden.
Braised Mushrooms with Chinese CabbageA classic Chinese home-style dish made by stir-frying fresh mushrooms and Chinese cabbage in a savory sauce of soy sauce, sugar, and garlic.