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Jiefan Pinsheng · Dim Sum Expert (Longgui Branch)

Cantonese cuisine · ⭐ 3.4

4th Floor, Wanmin Plaza, Helong 4th Road

Dishes

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  Yogurt Cake Bites

  A sweet dessert made from yogurt, glutinous rice flour, and sugar, steamed to a smooth and delicate texture with a mild tangy sweetness.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Bada Ming Jiang Steamed Chicken Feet

  Steamed chicken feet seasoned with a special Bada sauce, tender and flavorful.
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  Pinsheng Deep Sea Shrimp Dumpling King

  Pinsheng Deep Sea Shrimp Dumpling King is a Hong Kong-style dim sum. The main ingredient is selected deep-sea shrimp, known for their firm and delicious meat. The wrapper is made from a mixture of wheat starch and tapioca starch, rolled into thin, translucent skins. During preparation, whole or large pieces of shrimp are wrapped in the skin and hand-pleated into delicate folds, forming a crescent or goldfish shape. It is typically steamed to best preserve the shrimp's original flavor and crisp texture. The finished product has a crystal-clear wrapper that faintly reveals the pink shrimp filling inside.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Beef Brisket Stir-Fry with Rice Noodle Rolls

  A creative dish combining tender beef brisket and silky rice noodle rolls, stir-fried in a savory sauce for rich flavor.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Green Tea Red Bean Thin Pancake

  A delicate rice cake filled with sweet red bean paste and flavored with green tea powder, offering a soft and fragrant treat.
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  Cheese Durian Pie

  Cheese durian pie made with flour dough, filled with durian flesh and cheese, fried or baked until golden and crispy.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Black Pepper Beef Pan-Fry

  A Chinese dish featuring tender beef stir-fried with black pepper, served with a crispy bottom from pan-searing.

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