Ye Huo · Seafood Barbecue (Jinshan Night Market Branch)
Hot pot · ⭐ 3.8
No. 609, Jinxiang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 609, Jinxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Sausage, Grilled Dragon Fruit Skewers, Grilled Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 609, Jinxiang Road
- Popular dishes: Grilled Sausage, Grilled Dragon Fruit Skewers, Grilled Hot Dog, Grilled Corn, Grilled Enoki Mushrooms
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Dishes
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Grilled Dragon Fruit SkewersGrilled skewers made with fresh dragon fruit and meat or shrimp, offering a sweet and savory flavor profile.
Grilled Hot DogA classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Stir-Fried Eggplant with GarlicA classic home-style dish made by stir-frying large eggplants with abundant garlic, resulting in a soft and fragrant flavor.
Garlic-Flavored Large OysterFresh large oysters steamed with garlic, ginger, and a touch of cooking wine for a rich, savory flavor.
Honey Ginkgo NutsHoney Ginkgo Nuts is a traditional Chinese dessert or snack, primarily made with ginkgo nuts and honey. The ginkgo nuts are shelled, blanched to remove slight toxicity and astringency, then simmered with honey, rock sugar, and a small amount of water over low heat until the syrup thickens and the nuts become glossy and fully infused with sweetness. The dish has a soft, sticky texture with the distinct aroma of honey and the unique flavor of ginkgo.
Paper-Wrapped Spicy Duck Blood with VermicelliA spicy Sichuan dish featuring duck blood and vermicelli, wrapped in aluminum foil and steamed to perfection.
Fresh Chicken WingsFresh chicken wings marinated and deep-fried to crispy perfection, offering a juicy and savory taste.