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Jiujiang Fisherman Dumplings

小吃快餐 · ⭐ 4.2

No. 1-34, Building 1, Longshuiyuan, Zengjiang Road (next to Agricultural Bank of China)

Dishes

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  Nine-Color Liver Slices

  A Sichuan dish made with pork liver and assorted vegetables, stir-fried to a tender texture with savory and slightly spicy flavors.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Organic Tomato Stewed Beef Brisket

  A savory dish of organic tomatoes and beef brisket slowly stewed together, resulting in tender meat and a rich, sweet-savory sauce.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Mixed Sea Fish

  A dish made with a variety of fresh sea fish, steamed or braised with ginger, scallions, and garlic to highlight the natural freshness and flavor of seafood.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Vegan Dumplings

  Vegan dumplings made with fresh vegetables and plant-based fillings, hand-folded and steamed or pan-fried for a light, satisfying meal.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and boiled. Shrimp is chopped or diced, mixed with seasonings, then encased in dough and steamed.

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