Freshwater Delicacies
鱼鲜 · ⭐ 4.0
Shop 101, 16 Jiangshun Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, 16 Jiangshun Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Knife Fish, River Shrimp, River Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: Shop 101, 16 Jiangshun Street
- Popular dishes: Southern Knife Fish, River Shrimp, River Delicacies, White Eel, Steamed Bamboo Intestine with Perilla
China trip · China travel
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Dishes
Southern Knife FishA dish made by steaming fresh knife fish with ginger, scallions, and cooking wine, resulting in a tender and delicately flavored seafood dish.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
River DelicaciesA dish featuring fresh river fish, shrimp, and crab, prepared by steaming, braising, or stewing to highlight the natural flavors of the ingredients.
White EelA dish made from fresh eel, typically steamed or braised, with tender meat and rich flavor, often seasoned with ginger and scallions.
Steamed Bamboo Intestine with PerillaA Chinese dish featuring bamboo intestine steamed with perilla leaves, offering a fresh and aromatic flavor.
Pork Meatballs with Baby Bok ChoyA comforting dish of pork meatballs simmered with tender baby bok choy in a savory broth, combining soft meat and fresh greens.
Taro Paste Steamed with Amaranth and PorkA Chinese dish made by steaming taro paste with amaranth and minced pork, resulting in a soft, savory flavor.
Steamed Shrimp PasteA seafood dish made by steaming fresh shrimp paste with ginger and scallions, resulting in a delicate and naturally flavorful dish.
Crablets with Wax GourdA delicate dish featuring small crabs and wax gourd, gently simmered to bring out a fresh, savory flavor.
Braised CatfishA dish made by braising catfish with ginger, scallions, and garlic to create a rich, savory flavor.