Suke (Dahua New Mansion Branch)
小吃快餐 · ⭐ 3.8
No. 93-17 Zhenzhu South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93-17 Zhenzhu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Dry-Fried Cauliflower, Braised Noodles with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 93-17 Zhenzhu South Road
- Popular dishes: Kung Pao Chicken, Dry-Fried Cauliflower, Braised Noodles with Chinese Cabbage, Braised Fish, Braised Chicken Thighs
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
Braised Noodles with Chinese CabbageBraised noodles with Chinese cabbage is a traditional Chinese home-style dish made with Chinese cabbage and wheat gluten. The dish has a tender texture and a rich, savory flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Spicy Stir-Fried Potato StripsSpicy stir-fried potato strips is a home-style dish made by slicing potatoes into thin strands, soaking them to remove excess starch, then quickly stir-frying with chili and garlic. Seasoned with salt, vinegar, and a touch of sugar to maintain crispness.
Spicy Stir-Fried CauliflowerA spicy stir-fried cauliflower dish made with garlic, ginger, and chili peppers for a bold, aromatic flavor.
Stuffed Wheat Gluten with PorkA dish made by stuffing wheat gluten with seasoned pork filling and steaming it, resulting in a soft and savory texture.