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Hong Da Old Restaurant (Zhongyang Dajie Branch)

Northeastern Chinese cuisine · ⭐ 4.3

No. 20, Shangzhi Hutong

Dishes

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  Xingkai Lake White Fish

  Freshwater white fish from Xingkai Lake, prepared by steaming or braising, known for its tender and fresh taste.
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Millet Pancake

  A traditional northern Chinese snack made from millet flour, pan-fried to a crispy exterior and soft interior, with a natural grainy aroma.
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  Braised Chicken with Mushrooms

  A stew made with small free-range chicken and fresh mushrooms. Chicken is cut into pieces, cooked with cleaned mushrooms, ginger, scallions, and water over low heat until tender and flavorful.
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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Stone Pot Fish Meat

  A dish featuring fresh fish meat stewed in a stone pot with tofu and vegetables, known for its tender texture and rich flavor.
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  Old Restaurant Steamed Pork

  A traditional Chinese home-style dish made with pork belly and potatoes, steamed together until tender and flavorful.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Steamed Pig Trotter in Sauce

  A dish featuring pig trotters steamed with seasonings until tender, offering a rich, savory flavor and gelatinous texture.
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  Sweet and Sour Shrimp in Pot

  A dish of fresh shrimp coated in starch, deep-fried until golden, then tossed in a sweet and sour sauce made from sugar, vinegar, and tomato ketchup.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
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  Fresh Passion Fruit Juice

  Fresh passionfruit juice made from fresh passion fruits, cleaned, peeled, and pulp extracted before direct juicing without any additives, preserving the fruit's natural flavor and nutrients.
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  Longjiang Stir-Fried Pork with Rice Noodles

  A Northeast Chinese dish featuring stir-fried pork and rice noodles, seasoned with vegetables for a savory, satisfying meal.

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