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Guizhou Lamb Rice Noodles (Nanjie Store)

小吃快餐 · ⭐ 3.6

No. 18, Nan Street, Jinyuan Town

Dishes

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  Mashed Potato with Noodles

  Mashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Pickled Chili Beef Offal Noodles

  A spicy and tangy noodle dish featuring beef offal simmered in a sauce made from pickled chili, garlic, and Sichuan peppercorns.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Bowl-by-Bowl Lamb

  A traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb and Thick Noodles

  A Chinese dish featuring tender lamb and thick rice noodles, slow-cooked in a savory broth with aromatic spices.
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  Mutton细 Noodles

  Mutton fine noodles made with fresh mutton and rice noodles, simmered with ginger, scallions, and coriander for a rich, savory flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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