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Siyan Shenyue Selection (Huangpu Branch)

Cantonese cuisine · ⭐ 4.8

No. 15, DaPu Road, 3rd Floor and 24th Floor

Dishes

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  Two-Headed Black Pig and Emperor Qianlong's Taro

  A dish made with premium taro and two-headed black pork, slow-cooked to perfection for a rich, savory flavor.
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  Dongjiang Salt-Baked Chicken

  Dongjiang Salt-Baked Chicken is a traditional Guangdong dish, made with a whole chicken wrapped in coarse salt and baked. Its meat is tender with a rich salty flavor and unique taste.
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  Lettuce Wrap with Angus Beef

  Lettuce Wrap with Angus Beef is a dish made by wrapping fresh lettuce leaves around Angus beef. The main ingredients include Angus beef, lettuce, and seasonings. The beef is cooked and then wrapped in lettuce leaves for serving.
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  Fiery Boiling Lobster

  Fresh lobster stir-fried with spicy chili and Sichuan peppercorns, served in a fiery red sauce that delivers intense heat and rich flavor.
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  Guangzhou Traditional Stir-Fry King

  A classic Cantonese home-style dish made with beef, bell peppers, onions, and carrots, quickly stir-fried for a fresh and aromatic flavor.
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  American Wild Rice Angus Beef

  American Wild Rice Angus Beef features premium Angus beef slow-cooked with wild rice, resulting in tender meat and fragrant, fluffy grains.
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  Mustard-flavored Abalone Slices

  Fresh abalone slices seasoned with mustard, offering a crisp and refreshing taste with a subtle spicy kick.
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  Tea-Scented Crispy Fried Chicken

  A tender chicken dish marinated and deep-fried to crispy perfection, then infused with green tea aroma for a unique flavor experience.
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  Garlic Crispy Sea Bass

  Garlic Crispy Sea Bass is a dish made with sea bass as the main ingredient, seasoned with garlic and green onions, and cooked by frying or pan-frying. It has a crispy exterior and tender meat with a rich garlic flavor.
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  Garlic-Flavored Sea Bass

  Clean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell. Sauté garlic, mix with soy sauce, sugar, vinegar; pour over fish, steam, garnish with scallions and cilantro.
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  Jinhua Two-Headed Black Pig Meat with Emperor Qianlong Taro

  Jinhua Two-Headed Black Pig Meat with Emperor Qianlong Taro is a Chinese dish made with Jinhua Two-Headed Black Pig Meat and Emperor Qianlong Taro, layered and steamed.
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  Steamed Fresh Crab with Colostrum

  Fresh crab steamed with colostrum, offering a delicate blend of seafood and dairy richness.
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  Cigar Spring Rolls

  Cigar spring rolls are made by wrapping a filling in spring roll wrappers and shaping them like cigars. The main ingredients include pork, shrimp, carrot, wood ear mushroom, and bean sprouts, which are stir-fried with seasoning and then deep-fried until golden and crispy.
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  Green Olive Stewed Duck

  A nourishing soup made by slow-cooking fresh green olives and duck, known for its refreshing and slightly sweet taste.

Reviews

• mini_ajwain
  Ate up on the 24th floor and wow, the view is insane — you can look out over the whole city. Got seated in one of the private rooms which was really nicely done, felt super cozy and private, great for a family dinner or even a business meal honestly. Ordered a few of their signature dishes — the lobster and the steamed yellow croaker were both really fresh and tasted great. Service was solid, food came out at a normal pace, not too slow. Whole vibe was quiet and comfortable, honestly a really chill place to just sit and eat. Would come back for sure.