Seven Star Chili Lobster Private Cuisine
特色菜 · ⭐ 3.9
Room 104, Building 3, Yujin Lane, Mochou New Residential Area (opposite Moyou Lake Metro Exit)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 3, Yujin Lane, Mochou New Residential Area (opposite Moyou Lake Metro Exit). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-star Chili Dry-fried Lobster, Seven-star Chili Garlic Lobster, Charcoal-Roasted Lamb Shank Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.9
- Address: Room 104, Building 3, Yujin Lane, Mochou New Residential Area (opposite Moyou Lake Metro Exit)
- Popular dishes: Seven-star Chili Dry-fried Lobster, Seven-star Chili Garlic Lobster, Charcoal-Roasted Lamb Shank Clear Soup, HuaiBei Charcoal Pot Chicken Red Soup, Fish with Pig Intestines
China trip · China travel
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Dishes
Seven-star Chili Dry-fried LobsterFresh lobster stir-fried with seven-star chili and aromatics, delivering a rich, spicy flavor.
Seven-star Chili Garlic LobsterFresh lobster stir-fried with seven-star chili and garlic, delivering a rich, spicy flavor and tender meat.
Charcoal-Roasted Lamb Shank Clear SoupLamb shank slices roasted over charcoal and simmered in clear broth, offering tender meat and a refined savory flavor.
HuaiBei Charcoal Pot Chicken Red SoupA specialty dish featuring chicken simmered in a charcoal pot with spices and vegetables, resulting in a rich, reddish broth with deep savory flavor.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Sauce-braised Frog with BonesA Chinese dish featuring tender frog meat braised with bones in a savory, spicy sauce made from fermented bean paste, chili, and aromatics.
Sauce-braised Pork Ribs and Chicken SpecialA specialty dish combining braised pork ribs and chicken in a rich sauce, slow-cooked to tender perfection.
Sour Soup with Fish and RadishSour soup radish fish features fresh fish and sliced white radish cooked in a sour broth (usually made from pickled vegetables or tomatoes). The fish is tender, the radish soft and flavorful, and the broth richly sour. First, clean and lightly fry the fish, then simmer with the radish until fully cooked.
Leek-flavored Pork Loin SlicesLeek-flavored pork kidney slices is a dish made with pork kidneys and leeks. The kidneys are sliced, cleaned to remove odor, then quickly stir-fried with chopped leeks to keep the meat tender and the leeks fragrant.