Mr. Li's Spicy Hot Pot (Fuyang Plaza Store)
江浙菜 · ⭐ 3.6
No. 8, Fuan Commercial Street, Hushan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Fuan Commercial Street, Hushan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Cutlet, Health-Preserving Drunk Pork Liver, Deep-sea Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.6
- Address: No. 8, Fuan Commercial Street, Hushan Road
- Popular dishes: Black Chicken Cutlet, Health-Preserving Drunk Pork Liver, Deep-sea Fish Balls, Shrimp Paste, Jumping Shrimp
China trip · China travel
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Dishes
Black Chicken CutletBlack chicken cutlets are made primarily from black chicken meat, which is marinated and then pan-fried or grilled. A small amount of ginger slices, green onion segments, and seasonings are typically added during marination to make the meat more tender. The finished dish has a deep brown color, a delicate texture, and a rich chicken aroma.
Health-Preserving Drunk Pork LiverA nourishing dish made by simmering pork liver in yellow wine with goji berries and red dates, resulting in a tender and fragrant texture.
Deep-sea Fish BallsA dish made from deep-sea fish paste, shaped into balls and boiled, offering a tender and fresh taste.
Shrimp PasteShrimp paste is a fermented condiment made from fresh shrimp, known for its rich flavor and used in various dishes as a seasoning or dipping sauce.
Jumping ShrimpJumping shrimp is a dish featuring fresh river shrimp, cleaned and marinated with wine and ginger, then quickly fried or stir-fried to achieve a crispy shell and firm, elastic meat that retains its natural freshness.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.