Herbal Soup (Yimei Plaza Branch)
小吃快餐 · ⭐ 3.6
40 meters east of the intersection of Taipei 1st Road and Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Taipei 1st Road and Xinhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng and Pork Heart Soup, Big Mixed Noodles, Stir-fried Yellow Beef with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 40 meters east of the intersection of Taipei 1st Road and Xinhua Road
- Popular dishes: Ginseng and Pork Heart Soup, Big Mixed Noodles, Stir-fried Yellow Beef with Rice, Mixed Fresh Rice Noodles, Chicken Soup with Matsutake Mushrooms
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Dishes
Ginseng and Pork Heart SoupA nourishing soup made with ginseng roots and pork heart, simmered slowly for a rich, savory flavor.
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Stir-fried Yellow Beef with RiceA dish of stir-fried yellow beef with rice, featuring thinly sliced beef marinated and quickly cooked with green peppers and onions, then mixed directly with hot rice.
Mixed Fresh Rice NoodlesA refreshing dish made with fresh rice noodles tossed with vegetables and a tangy sauce.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Taihe Black Chicken SoupTaihe black chicken soup is made with Taihe black chicken and medicinal ingredients like goji berries and red dates, slowly stewed for a nourishing and flavorful broth.
Kelp and Pork Bone SoupA nourishing soup made with pork bones and kelp, simmered slowly to extract rich flavor and nutrients.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Bamboo Tube Black RiceA traditional Chinese dish made by steaming glutinous rice with black rice leaves in bamboo tubes, resulting in a fragrant, dark green rice with a subtle herbal flavor.
Baby Bok ChoyA delicate vegetable dish made from tender baby bok choy, lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of oil.
Fried Tofu with Braised PorkA Chinese home-style dish made by slow-cooking tofu cubes and pork belly with soy sauce, sugar, and spices until tender and flavorful.
Spicy Small Pot NoodlesA spicy noodle dish made with thin noodles and a flavorful sauce seasoned with chili, Sichuan pepper, garlic, and ginger, served in a small pot.
Chicken Soup DumplingsA traditional Chinese dish featuring delicate pork dumplings served in a rich, clear chicken broth—deliciously savory and comforting.