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Xinlong Restaurant

美食 · ⭐ 3.5

Adjacent to Baixing Pharmacy, Ground Floor Commercial Space, Chuangshou Yueshan Jun, Jianming Road

Dishes

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  云吞加蛋

  云吞加蛋是一道以云吞和鸡蛋为主要食材的中式面食。云吞通常由猪肉或虾仁馅料包裹在薄面皮中，煮熟后与蛋花一同放入汤中。鸡蛋可打散后倒入热汤中形成蛋花，也可煎熟后作为配料加入。汤底多为清汤或鸡汤，味道鲜美。
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Instant Noodles with Egg

  Instant noodles with egg is a simple and quick dish made by cooking instant noodles and adding eggs. Typically, the noodles are boiled and drained, then eggs are cooked separately and mixed in, or eggs are added directly while boiling the noodles to let the egg blend into the broth.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Braised Pork Belly in Flatbread

  Braised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
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  Vegetable Pie

  A vegetarian dumpling is a type of dough food with a flour-based wrapper and a filling primarily made of vegetables and soy products. To prepare it, flour is mixed with water to form a dough, which is then rolled into a round皮 (wrapper). The seasoned vegetarian filling is placed inside, the edges are pinched closed, and the dumpling is pan-fried until both sides turn golden brown.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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