Muxiang Iron Pot Restaurant (Longkou Huangxian Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Bus Stop Fatadiao, No. 241
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Bus Stop Fatadiao, No. 241. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Fungus, Stewed Pork Ribs with Green Beans, Pork Rib and Frog Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Bus Stop Fatadiao, No. 241
- Popular dishes: Northeast Black Fungus, Stewed Pork Ribs with Green Beans, Pork Rib and Frog Stir-fry, 排骨猪蹄, Fresh Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Black FungusNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
Pork Rib and Frog Stir-fryA flavorful dish combining pork ribs and frog meat, stir-fried with spices and vegetables.
排骨猪蹄排骨猪蹄是一道以猪排骨和猪蹄为主要食材的菜肴，通常经过焯水处理后与调料一同炖煮，使肉质软烂、味道浓郁。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入酱油、料酒、冰糖等调味。
Fresh PotatoFresh potato peeled and boiled or stir-fried, with a soft and fragrant texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Steak PotSteak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
Stewed Goose in Special PotA traditional dish made by slow-cooking a whole goose with potatoes, vermicelli, and aromatics in a clay pot until tender and flavorful.
Iron Pot Farm ChickenA rustic dish made with free-range chicken, slow-cooked in an iron pot with vegetables for rich flavor.
ChickenA dish primarily made with chicken thighs or breast meat, marinated and then prepared using cooking methods such as pan-frying, stir-frying, boiling, or grilling. Common ingredients include green onions, ginger, garlic, and soy sauce.
Stewed Chicken and Pork RibsA Chinese home-style dish made by stewing chicken and pork ribs with soy sauce, cooking wine, and ginger until tender and flavorful.