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Xiao Qian Jin Ji Bo Northeast Barbecue

Barbecue · ⭐ 4.5

壹号天禧一幢113室

Dishes

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  Five-Fingered桃 Soup Steam Chicken

  A nourishing dish featuring chicken steamed in a broth made from five-fingered桃 (a medicinal herb), offering a delicate, herbal flavor and tender meat.
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  Tender Chicken

  Tender chicken, usually breast or thigh meat, is quickly stir-fried or steamed after marinating. Main ingredient is chicken, with minimal seasonings like salt, soy sauce, cooking wine, and starch to keep it tender.
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  Steamed Trio Meatballs

  A fusion dish featuring three types of meatballs—pork, shrimp, and fish—steamed to perfection, offering a tender and flavorful experience.
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  Steam-baked Taishan Large Oyster

  Fresh Taishan large oysters steamed to retain natural flavor, seasoned with garlic, ginger, and a touch of soy sauce.
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  Steam-Steamed Live Shrimp

  A dish of fresh river shrimp steamed to perfection, offering tender and flavorful meat with a light, savory taste.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Clear Water Lobster

  Freshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Sour Rice Vinegar Steam Chicken Broth

  Made with sour rice vinegar base, chicken, ginger slices, and goji berries, slowly steamed. Clear broth with rich sour aroma and smooth, fermented flavor.
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  Wild Mushroom Soup Steam Chicken

  Fresh wild mushrooms are used to make the broth, which is then used to steam tender chicken. The dish features a rich, savory flavor with natural mushroom aroma and soft, juicy meat.
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  Snow Cabbage with Angler Fish

  A traditional Chinese dish featuring snow cabbage and angler fish, stir-fried to bring out a savory, umami-rich flavor.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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