Zhen Yuan Zhai Noodle Shop (Jinxing Community)
小吃面食 · ⭐ 3.8
No. 1-1, Jinxing Home, Jinxing Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Jinxing Home, Jinxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Wheat Gluten Noodles, Twice-Cooked Pork, Braised Pork Trotter in Round Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1-1, Jinxing Home, Jinxing Road
- Popular dishes: Mixed Wheat Gluten Noodles, Twice-Cooked Pork, Braised Pork Trotter in Round Bowl, Noodle Soup, Stir-Fried Eel Slices
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Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised Pork Trotter in Round BowlA traditional Chinese dish featuring braised pork trotter cooked slowly in a round bowl with soy sauce, yellow wine, and sugar until tender and flavorful.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Stir-Fried Eel SlicesA dish made by quickly stir-frying eel slices with ginger, garlic, and chili for a savory and tender texture.
Vegetarian Three Delicacies NoodlesA classic Chinese vegetarian dish featuring mushrooms, tofu, and greens in a savory broth over noodles.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Old-style NoodlesA traditional Chinese noodle dish made with hand-rolled wide noodles, seasoned with soy sauce, scallions, and meat or egg, stir-fried in hot oil for a rich, savory flavor.
Shrimp and Kidney NoodlesA Chinese dish featuring shrimp and pork kidneys served over handmade noodles, seasoned with savory sauce for a rich, satisfying flavor.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.