Huicang Xian · Cantonese Cuisine & Seafood (Jinqiao Store)
鱼鲜 · ⭐ 4.3
3rd Floor, Building 2, Jinqiao International, No. 3611 Zhangyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 2, Jinqiao International, No. 3611 Zhangyang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pork Ribs, Ginger and Scallion Roast Chicken, Signature Char Siu Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.3
- Address: 3rd Floor, Building 2, Jinqiao International, No. 3611 Zhangyang Road
- Popular dishes: Original Flavor Pork Ribs, Ginger and Scallion Roast Chicken, Signature Char Siu Royal, Hui Cang Fresh Fried Rice, Jellyfish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Pork RibsOriginal flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
Ginger and Scallion Roast ChickenA flavorful dish featuring whole chicken marinated with ginger and scallions, then steamed to perfection for tender, aromatic meat.
Signature Char Siu RoyalA premium pork dish marinated in a secret sauce and roasted to perfection, featuring a glossy finish and tender, sweet-savory flavor.
Hui Cang Fresh Fried RiceHui Cang Fresh Fried Rice is made with fresh eggs, ham, shrimp, and peas stir-fried with rice for a flavorful and nutritious dish.
Jellyfish HeadJellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Red Rice Crispy Rice Noodle RollA Cantonese-style dish made with red rice flour sheets wrapped around savory fillings, steamed until tender and lightly crisp on the outside.
Steamed Abalone with GarlicA premium Cantonese dish featuring fresh abalone steamed with garlic, resulting in a tender and aromatic flavor.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Golden Soup Yee Mien Sea Dragon EmperorA rich golden soup with Yee Mien noodles and premium seafood like shrimp, sea cucumber, and abalone, simmered to perfection for a luxurious taste.