胖螺说·螺蛳粉(都江堰店)
小吃快餐 · ⭐ 4.4
No. 126 Zhongshan North Road, Dujiangyan City
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Zhongshan North Road, Dujiangyan City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Dry-Loaded Luosifen, Guangxi Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 126 Zhongshan North Road, Dujiangyan City
- Popular dishes: Bamboo Shoots with Tofu Skin, Dry-Loaded Luosifen, Guangxi Duck Feet, Guangxi Duck Claw Luosifen, Happy Fried Egg
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Guangxi Duck FeetGuangxi Duck Feet is a specialty snack made primarily with duck feet, processed through boiling, marinating, and frying. Its skin is crispy, the meat is tender, and the flavor is rich.
Guangxi Duck Claw LuosifenA Guangxi-style Luosifen featuring duck claws, with a tangy and spicy broth, served with rice noodles, tofu skin, and peanuts for a rich, layered flavor.
Happy Fried EggA Chinese snack made by frying eggs coated in starch or flour, resulting in a crispy exterior and tender interior. Often served with tomato sauce or chili powder.
Happy Fried Egg Rice NoodlesHappy Fried Egg Rice Noodles is a specialty dish made by adding fried eggs and various ingredients to rice noodles. Main ingredients include rice noodles, snail meat, pickled bamboo shoots, tofu skin, and peanuts, with a rich and spicy flavor.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Braised Chicken Feet with LuosifenTiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.