LeShi Pai Mala Xiangguo (DaXing YuShiGong Store)
Sichuan cuisine · ⭐ 4.0
Unit C188, Ground Floor, Jingxi Gang Life Plaza, No. 26 Kangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit C188, Ground Floor, Jingxi Gang Life Plaza, No. 26 Kangzhuang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tender Beef, Basa Fish, Maling Luncheon Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Unit C188, Ground Floor, Jingxi Gang Life Plaza, No. 26 Kangzhuang Road
- Popular dishes: Tender Beef, Basa Fish, Maling Luncheon Meat, Oil-soaked tofu skin, Classic Broth Base
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Classic Broth BaseA classic broth base made primarily from beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other spices and meats, simmered to create a rich, flavorful foundation typically used for hot pot cooking.
Spicy Frog Hot PotSpicy frog hot pot features fresh bullfrogs with vegetables like bean sprouts, potatoes, lotus root, and green peppers, stir-fried with secret spices, chili, and Sichuan peppercorns.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.