Wagas (FeiTeng Building Store)
Western cuisine · ⭐ 4.3
No. 333, Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 333, Tianyaoqiao Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Cheese Beef Burger, Farmhouse Carrot Cake, Popeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: No. 333, Tianyaoqiao Road
- Popular dishes: Mini Cheese Beef Burger, Farmhouse Carrot Cake, Popeye, Fig Burrata Salad, Fig Banana Cake
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Dishes
Mini Cheese Beef BurgerMini cheese beef burger features a fresh beef patty with melted cheese, served in a soft bun with lettuce, tomato, and special sauce.
Farmhouse Carrot CakeA carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
PopeyePopeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
Fig Burrata SaladFresh figs paired with creamy burrata cheese, arugula, and a balsamic glaze for a light and refreshing dish.
Fig Banana CakeA sweet cake made with ripe bananas and figs, baked to a soft and flavorful finish.
Coconut Strawberry CakeCoconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
Pan-Seared Salmon with Avocado SaladPan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
Pan-Seared Beef with Nuts and Rice BowlPan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
Pomegranate Ice Coconut AmericanoA refreshing blend of iced Americano coffee, pomegranate juice, and coconut milk, offering a balanced sweet-tart flavor.
Blueberry Cheese-filled CakeBlueberry cheesecake made with cake base, cream cheese, and fresh blueberries. The cake base is baked from low-gluten flour, eggs, sugar, and butter. Cream cheese filling is made by whipping cream cheese, powdered sugar, and whipped cream, then spread between cake layers. Fresh blueberries decorate the surface.
Vanilla Chicken PastaHerb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.
Chicken Bacon PastaChicken bacon pasta is a Western main dish featuring pasta with chicken breast and bacon. Chicken and bacon are stir-fried together with onions and garlic, then mixed with cream or tomato sauce for rich flavor.
Chicken Avocado Mango SaladChicken avocado mango salad mainly consists of chicken breast, avocado, and mango. Cooked chicken breast is diced, avocado and mango are peeled, pitted, and cubed. Mix all ingredients and season with olive oil, lemon juice, and a pinch of salt. Toss well and serve.