Hu's Braised Chicken
小吃快餐 · ⭐ 3.5
300 meters east of Longhai Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters east of Longhai Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Five-Spice Chicken Liver, Braised Pig Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 300 meters east of Longhai Road, west side of the road
- Popular dishes: Five-Spice Braised Chicken Thigh, Five-Spice Chicken Liver, Braised Pig Tails, Kaifeng Bucket Chicken, Pork head meat
China trip · China travel
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Kaifeng Bucket ChickenA traditional Henan dish featuring a whole chicken marinated, boiled, and seasoned in a special barrel with secret spices, resulting in tender meat and rich aroma.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork SausageSausage made primarily from pork, salt, sugar, soy sauce, and five-spice powder. The meat mixture is stuffed into casings and processed through curing, stuffing, drying, or cooking. It has a reddish-brown color, firm texture, and rich meat aroma.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spiced Braised Pig LiverA dish made by slow-cooking pig liver in a spiced broth with aromatic herbs and spices, resulting in tender, flavorful meat.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.