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Jin Hao Men · Fuzhou BBQ · Fresh Cut Qingyuan Chicken Pot (Daming Store)

Barbecue · ⭐ 4.8

No. 26, Shuangpaoqiao Erli, Daming Food Street (next to 7 Days Inn)

Dishes

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  XO Seafood Stir-fry with Noodles

  A flavorful stir-fry featuring fresh seafood like shrimp, squid, and crab, tossed in savory XO sauce over noodles for a rich, umami-packed dish.
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  Five-fingered Mulberry Chicken Stew

  A nourishing stew made with free-range chicken and five-finger mulberry, slow-cooked with medicinal herbs for a rich, savory flavor.
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  Five-fingered Mulberry Chicken Stew

  A nourishing stew made with fresh chicken and five-fingered mulberry, a traditional Chinese herbal ingredient, slow-cooked to perfection.
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  Dried Scallop and Fresh Shrimp Pot Rice Porridge (1-2 servings)

  A savory rice porridge made with dried scallops and fresh shrimp, slowly cooked in a pot for rich flavor and smooth texture.
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  Signature Medicinal Drunk Chicken Stew

  A slow-cooked stew featuring fresh chicken and medicinal herbs, seasoned with yellow wine and ginger for a rich, nourishing flavor.
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  Signature Medicinal Wine Chicken Hot Pot

  Premium free-range chicken is slow-cooked with medicinal herbs such as Angelica, Astragalus, and Goji berries using rice wine. The chicken is tender, the broth rich with herbal aroma and golden color.
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  Moon-shaped Sweet Pork Belly

  A savory dish featuring tender pork belly slow-cooked in a sweet sauce, served in a crescent shape.
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  Charcoal-grilled Fresh Sirloin with Fruit Wood

  Freshly cut sirloin from premium beef, slowly grilled over fruit wood charcoal. Tender and juicy with a subtle fruity aroma, featuring a crispy exterior and succulent interior.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Charcoal-Grilled Fresh Large Head Shrimp

  Fresh large head shrimp grilled over charcoal. Tender and sweet meat with a slightly crispy skin, retaining its natural flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Buffalo Power Chicken Pot

  Made with free-range chicken and buffalo power root, slowly stewed to create a rich, nourishing broth with tender meat.
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  Fuzhou Sauce Aroma Free-Range Chicken Pot

  Made with fresh free-range chicken and Fujian-style sauce, slowly stewed to perfection. Tender, juicy meat with rich savory aroma. Main ingredients include chicken, soy sauce, sugar, ginger, garlic; cooked using slow simmering in a clay pot.
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  Shrimp Paste Baked Broccoli

  Broccoli is blanched, mixed with shrimp paste, then baked. Main ingredients are broccoli and shrimp paste, resulting in a rich, savory flavor.
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  Spicy Grilled Frog Legs

  Spicy grilled frog legs are made primarily from frog legs, which are marinated and then baked in an oven. During marination, chili peppers, Sichuan peppercorns, ginger, and garlic are added to season the meat thoroughly. The dish is evenly cooked to ensure the frog meat remains tender inside while the skin develops a slightly crispy texture.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Steamed Oysters in Bamboo Basket with Pressure Cooker

  Fresh oysters steamed in a bamboo basket using a pressure cooker, seasoned with garlic and ginger for a delicate, savory flavor.

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