Zhao Haitao No.8 Northeast Fresh Meat Grill (Beichen Branch)
Barbecue · ⭐ 4.8
G Floor, Zone C3, Beichen Triangle City, No. 1200, Section 3, Xiangjiang North Road, Xinhe Subdistrict (near Exit 4 of Beichen Triangle City Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at G Floor, Zone C3, Beichen Triangle City, No. 1200, Section 3, Xiangjiang North Road, Xinhe Subdistrict (near Exit 4 of Beichen Triangle City Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast筋Bread, Original Pork Belly, Earth Pot Roast Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.8
- Address: G Floor, Zone C3, Beichen Triangle City, No. 1200, Section 3, Xiangjiang North Road, Xinhe Subdistrict (near Exit 4 of Beichen Triangle City Metro Station)
- Popular dishes: Northeast筋Bread, Original Pork Belly, Earth Pot Roast Meat, 招牌牛肉粒, Plum Blossom Pork
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Dishes
Northeast筋BreadA traditional Northeast Chinese snack made with flour and pork, shaped into a thin pancake and pan-fried for a crispy exterior and savory filling.
Original Pork BellyOriginal pork belly, made from pork belly with a balanced mix of fat and lean meat, carefully sliced to preserve its natural flavor. During cooking, the pork belly is first stir-fried until golden brown, then seasoned and slowly stewed until the meat becomes tender and the broth rich and flavorful.
Earth Pot Roast MeatA Chinese dish featuring pork or beef with potatoes and peppers, slow-cooked in an iron pot for rich flavor.
招牌牛肉粒招牌牛肉粒以新鲜牛肉切粒为主料，经过腌制后快速翻炒而成。通常加入葱、姜、蒜等辅料提香，部分版本会加入青椒、洋葱等蔬菜增加口感层次。
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Fragrant Lamb RibsFragrant lamb ribs made with premium lamb ribs, marinated and grilled to perfection, offering a rich aroma and tender texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Garlic Pork Shoulder SteakPork shoulder steak marinated with garlic, soy sauce, and wine, then stir-fried to tender perfection with rich garlic aroma.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Black Pepper Pork NeckBlack pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.