Xiangting (Wenhua Avenue Branch)
Hunan cuisine · ⭐ 4.0
No. 32 Wenhua Avenue, Qingjiang Hongjing Jiangxia Lounge, 50 meters from Exit C
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Wenhua Avenue, Qingjiang Hongjing Jiangxia Lounge, 50 meters from Exit C. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Xiangxi Yellow Beef, Stir-fried Oil-mustard Greens, Classic Pepper Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 32 Wenhua Avenue, Qingjiang Hongjing Jiangxia Lounge, 50 meters from Exit C
- Popular dishes: Stir-Fried Xiangxi Yellow Beef, Stir-fried Oil-mustard Greens, Classic Pepper Stir-Fried Pork, Meatball Egg Soup with Fresh Vegetables, Mustard Lobster
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Dishes
Stir-Fried Xiangxi Yellow BeefA spicy stir-fry dish made with fresh yellow beef from Xiangxi, combined with peppers and garlic for a bold, aromatic flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Classic Pepper Stir-Fried PorkClassic spicy stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together before seasoning. Simple preparation with careful heat control.
Meatball Egg Soup with Fresh VegetablesA comforting dish featuring meatballs and egg in a clear broth, served with fresh seasonal vegetables for a light and nourishing meal.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Scallion-Flavored Sea BassScallion-flavored sea bass made with fresh fish, scallions, ginger, and other ingredients, steamed or braised. Tender fish meat with rich scallion aroma and delicious taste.
Garlic-Flavored Tiger Skin Chicken FeetFried chicken feet with a tiger-striped texture, simmered in garlic, soy sauce, and sugar for a rich, savory flavor.
Guizhou Golden Sour ShrimpFresh river shrimp cooked in a spicy sour broth made with tomatoes, chili, and local Guizhou ingredients, creating a tangy and aromatic dish.
Golden Jasmine Matcha PuddingA delicate dessert blending jasmine flowers and premium matcha powder with milk and gelatin, offering a smooth texture and refreshing floral-tea aroma.
Wind-Dried Pork Stewed with TofuA traditional dish made by slow-cooking wind-dried pork with old tofu, resulting in rich flavor and tender texture.
Braised Large CatfishHuangfen Dabaitiao is a dish featuring bighead carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, sugar, and water until tender and flavorful.