Mom's Hot Pot (Nangang Store)
Hot pot · ⭐ 4.2
No. 180, Fengnan Street, Yanjiang Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 180, Fengnan Street, Yanjiang Industrial Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Lamb, Grilled Lamb Skewers, Old Mother Hot Pot Double-Flavor Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.2
- Address: No. 180, Fengnan Street, Yanjiang Industrial Development Zone
- Popular dishes: Premium Lamb, Grilled Lamb Skewers, Old Mother Hot Pot Double-Flavor Broth, Old-Mom Fish Balls, Old-style fried dough sticks
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Dishes
Premium LambPremium lamb uses high-quality leg or shoulder meat, marinated with wine, ginger, and scallions to remove odor, then slowly stewed or steamed in a clay pot to keep the meat tender. Add a few star anise or cassia bark for flavor, without excessive seasonings to highlight the lamb's natural taste.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Old Mother Hot Pot Double-Flavor BrothA double-flavor broth combining spicy Sichuan-style and clear soup, made with traditional ingredients like beef tallow, broad bean paste, and chili peppers.
Old-Mom Fish BallsA traditional Chinese dish made from fresh fish meat, hand-pounded into a paste and shaped into balls, then simmered in broth for a tender, flavorful experience.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.