大凉子炭火烤肉(空港店)
Barbecue · ⭐ 4.6
No. 289, Taoyuan Avenue (100 meters north of Yonghui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 289, Taoyuan Avenue (100 meters north of Yonghui Supermarket). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Wrapped in Lettuce, Soul-Capturing Eggplant, Braised Pork Intestine Head (Small).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: No. 289, Taoyuan Avenue (100 meters north of Yonghui Supermarket)
- Popular dishes: Pork Belly Wrapped in Lettuce, Soul-Capturing Eggplant, Braised Pork Intestine Head (Small), Daliangshan Black Pig, Small Glutinous Rice Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly Wrapped in LettuceA dish made by wrapping thin slices of pork belly in fresh lettuce leaves, typically steamed or pan-fried for a savory and tender bite with a crisp lettuce finish.
Soul-Capturing EggplantA dish featuring deep-fried eggplant stir-fried with a secret sauce, known for its rich flavor and aromatic finish.
Braised Pork Intestine Head (Small)Pork intestine head slowly braised with spices, tender and flavorful.
Daliangshan Black PigA dish made from free-range black pigs raised in the Daliangshan region, slow-cooked with secret spices for a rich and savory flavor.
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Skewered Lamb Kebab (Medium)Skewered lamb chunks marinated with spices and grilled to perfection, offering a smoky, aromatic flavor.
Large Squid TentaclesLarge squid tentacles, blanched or stir-fried for a crisp texture, often seasoned with garlic and chili to enhance the natural seafood flavor.
Beef Wrapped in LettuceA dish made by wrapping fresh beef filling in lettuce leaves, offering a refreshing and tender bite.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Spicy Tofu with SauceSpicy tofu pudding is a dish made primarily with soft tofu. After frying or pan-frying, the tofu has a slightly crispy exterior and a soft interior. It's stir-fried with chili, Sichuan pepper, and fermented bean paste to absorb the spicy, numbing, and savory flavors.
Black PorkBlack pork refers to pork from black pig breeds, prepared as a dish through marinating or direct cooking. The main ingredient is black pork, and the cooking methods include stewing, stir-frying, roasting, and boiling—commonly found in Chinese cuisine.