Happy Little Skewers (YuHong Square Branch)
Barbecue · ⭐ 4.6
No. 18-1 Taihu Street (near Entrance 8)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 18-1 Taihu Street (near Entrance 8). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Toast, Fried Stinky Tofu, Street Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.6
- Address: No. 18-1 Taihu Street (near Entrance 8)
- Popular dishes: Harbin Toast, Fried Stinky Tofu, Street Potato Chips, Street-side Tofu Skin, Marinated Heart Tubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Harbin ToastA northeastern Chinese specialty, Harbin Toast features fresh bread brushed with butter or jam and baked until golden and crispy.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Street Potato ChipsA classic Chinese snack made by frying thin slices of potato until crispy, seasoned with salt, chili powder, and green onions for a savory and crunchy bite.
Street-side Tofu SkinA home-style dish made with tofu skin stir-fried with minced meat and seasonings, known for its savory and tender texture.
Marinated Heart TubesA dish featuring marinated pig heart tubes, served with a savory sauce made from soy sauce, garlic, chili oil, and vinegar. The heart tubes are tender and flavorful.
Roasted Beef TendonStewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
Special Chili OilA spicy chili oil made with Sichuan pepper, garlic, and scallions, commonly used as a dressing for cold dishes or hot pot dipping sauce.
Black Pepper BeefTender beef slices stir-fried with black pepper sauce, served with onions and bell peppers for a savory, aromatic dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Iron Skewer Meat KebabsA Chinese barbecue dish made by marinating small pieces of pork or beef and grilling them on iron skewers, resulting in a savory and aromatic flavor.