Gusso Hand-Pulled Noodle Restaurant
小吃面食 · ⭐ 3.8
400 meters east of the south gate of Nanzhuyuan Community I, Tianzhu Area (Xinlüdu Agricultural and Sideline Products Market – Nanzhuyuan Branch, Stalls No. 09 North–South)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 400 meters east of the south gate of Nanzhuyuan Community I, Tianzhu Area (Xinlüdu Agricultural and Sideline Products Market – Nanzhuyuan Branch, Stalls No. 09 North–South). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Noodles with Sauce, Zhajiangmian, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: 400 meters east of the south gate of Nanzhuyuan Community I, Tianzhu Area (Xinlüdu Agricultural and Sideline Products Market – Nanzhuyuan Branch, Stalls No. 09 North–South)
- Popular dishes: Noodles with Sauce, Zhajiangmian, Beef Noodles
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Dishes
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.