Feibo Dry Pot (Chenjia Bridge Branch)
Sichuan cuisine · ⭐ 4.1
No. 3 (Annex), No. 40 Chenxi Road, Chenjiaqiao Subdistrict (Ground Floor of Kaiyi Business Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 (Annex), No. 40 Chenxi Road, Chenjiaqiao Subdistrict (Ground Floor of Kaiyi Business Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Feet with Chicken Offal, Potato, Dry Pot Double Delight.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 3 (Annex), No. 40 Chenxi Road, Chenjiaqiao Subdistrict (Ground Floor of Kaiyi Business Hotel)
- Popular dishes: Chicken Feet with Chicken Offal, Potato, Dry Pot Double Delight, Spicy Chicken Offal Stir-fry, Pork Ribs and Pork Belly Stew
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Dishes
Chicken Feet with Chicken OffalA Chinese dish featuring chicken feet and chicken offal, typically braised or stewed for rich flavor and tender texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dry Pot Double DelightA spicy Sichuan-style dish featuring two main ingredients, such as pork belly and potatoes or lotus root, stir-fried in a dry pot with vegetables for rich aroma and flavor.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Pork Ribs and Pork Belly StewA savory stew made with pork ribs and pork belly, slow-cooked to tender perfection.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Beef and Pork Belly StewA savory stew combining beef and pork belly, slow-cooked with soy sauce and spices for rich flavor.
Fat Lady Dry PotA Chinese home-style dish made with pork belly, potatoes, and green peppers, stir-fried in a dry pot style for rich aroma and flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Stewed Intestine and Beef PlatterA flavorful dish featuring stewed pork intestines and beef, tender and rich in taste.