Liujiu Soy Milk, Dumplings, and Grilled Skewers (Third Branch)
小吃快餐 · ⭐ 3.6
80 meters west of the intersection of Shunsha Road and County Road 012, north side of the road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Shunsha Road and County Road 012, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liujiu Soy Milk, Kung Pao Chicken, Lentil Stew Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 80 meters west of the intersection of Shunsha Road and County Road 012, north side of the road
- Popular dishes: Liujiu Soy Milk, Kung Pao Chicken, Lentil Stew Noodles, Beef and Carrot, Special Bone Broth Noodles
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Dishes
Liujiu Soy MilkLiuyou soy milk is a beverage made primarily from soybeans. After soaking, the beans are ground with water, filtered, and boiled. No additional ingredients are added during preparation, preserving the natural flavor of the soybeans.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
Beef and CarrotBeef and carrot dish features beef and carrots as main ingredients. Beef and carrots are cut into pieces or slices, then stir-fried or stewed. Seasonings like soy sauce, salt, and sugar are added for rich flavor and tender texture.
Special Bone Broth NoodlesSpecial bone broth noodle soup is made with pork or beef bone broth, served with thin wheat noodles. Ingredients include pork or beef bones, wheat noodles, scallions, ginger slices, and a pinch of salt. Bones are blanched, then slowly simmered for hours to extract rich flavor, before adding cooked noodles and garnishing with scallions and ginger.
Shrimp and Pork Dumplings in Bone SoupShrimp and pork dumplings in bone broth, filled with fresh shrimp and pork, wrapped in flour dough and boiled. The rich bone broth enhances the freshness of shrimp and the savory aroma of pork.
Shrimp and Pork with MushroomsShrimp and pork with dried mushrooms is a dish made from fresh shrimp, minced pork, and rehydrated mushrooms. Mix shrimp and pork, add seasonings, fill into mushrooms, then steam or pan-fry until cooked through.
Stir-Fried Noodles with String Beans and PorkBean stir-fried noodle dish with pork is a Chinese-style meal using beans and pork as main ingredients. Cut beans into segments, slice pork into strips. First stir-fry pork, then add beans and cook until soft. Finally mix with boiled noodles to absorb the sauce. Minimal seasoning highlights natural flavors.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.