Laojiu Rice Noodles Restaurant (Dihu Store, Cangshan District)
小吃快餐 · ⭐ 3.9
Shop No. 06, 1st Floor, Building 7, Yiyuan Residential Community, No. 58-3, Duihu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 06, 1st Floor, Building 7, Yiyuan Residential Community, No. 58-3, Duihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Noodles, Fried Egg with Vermicelli, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 06, 1st Floor, Building 7, Yiyuan Residential Community, No. 58-3, Duihu Road
- Popular dishes: Mixed Rice Noodles, Fried Egg with Vermicelli, Beef Noodle Soup, Pork Tripe Noodle Soup, Shredded Pork with Vermicelli
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Dishes
Mixed Rice NoodlesStir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
Fried Egg with VermicelliA Chinese home-style dish where eggs are fried and stir-fried with vermicelli, seasoned to taste for a savory and satisfying meal.
Beef Noodle SoupA dish made with beef and rice noodles, simmered in a savory broth for rich flavor.
Pork Tripe Noodle SoupA Chinese dish made with pork tripe and rice noodles, simmered together for a rich, savory flavor.
Shredded Pork with VermicelliA Chinese home-style dish made with shredded pork and vermicelli, stir-fried together for a savory and tender texture.
Luohan Meat Noodle SoupA Chinese home-style dish featuring braised pork, bamboo shoots, mushrooms, and wood ear fungus served with rice noodles or vermicelli in a savory broth.
Stewed Intestine with Rice NoodlesA Sichuan dish made by stewing pork intestines and rice noodles together with spicy seasonings, resulting in a rich, aromatic flavor.
Sour Cabbage Noodle SoupA Chinese home-style dish made with sour cabbage and vermicelli noodles, simmered in a savory broth for a tangy and satisfying flavor.
Duck Blood Noodle SoupA spicy Sichuan-style dish made with duck blood and rice noodles, simmered in a flavorful broth with chili oil and Sichuan peppercorns.