Yan Ge Lu Cai
小吃快餐 · ⭐ 3.7
No. 2, Section 1, South Yi Huan Road, Building 1, Floor 1, Unit 32
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Section 1, South Yi Huan Road, Building 1, Floor 1, Unit 32. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Rice Bowl, Spicy Braised Rabbit Stomach, Hot Boiled Chicken and Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Section 1, South Yi Huan Road, Building 1, Floor 1, Unit 32
- Popular dishes: Braised Dish Rice Bowl, Spicy Braised Rabbit Stomach, Hot Boiled Chicken and Tofu Skin, Hot Braised Pig Liver, Spicy Braised Potato Slices
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Dishes
Braised Dish Rice BowlA rice bowl topped with savory braised meats, tofu, and vegetables in a rich, flavorful sauce.
Spicy Braised Rabbit StomachA Sichuan dish made by slow-cooking rabbit stomach in a spicy, aromatic broth with various seasonings.
Hot Boiled Chicken and Tofu SkinA flavorful Chinese dish made by simmering chicken thighs, tofu skin, and vegetables in a rich, spiced broth.
Hot Braised Pig LiverA dish made by slow-cooking pig liver in a spiced broth, resulting in tender and flavorful meat.
Spicy Braised Potato SlicesA spicy dish made by braising thin slices of potato in a flavorful, aromatic sauce with chili and spices.
Spicy Braised PigskinA dish made by braising pigskin in a spicy sauce, resulting in a tender yet chewy texture with rich flavor.
Hot Boiled Chicken WingsFresh chicken wings simmered in a secret-spice broth, resulting in tender, flavorful meat with rich aroma.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Spicy Pork SlicesSpicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.