资阳小龙虾(香木林店)
小吃快餐 · ⭐ 3.8
Annex Nos. 13–17, No. 1, Xiangmulin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex Nos. 13–17, No. 1, Xiangmulin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Meatball Snail Dish, Spicy Lobster, Large Clams Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Annex Nos. 13–17, No. 1, Xiangmulin Road
- Popular dishes: Country Meatball Snail Dish, Spicy Lobster, Large Clams Stir-fry, Premium Garlic-Style Crawfish, Scallion Oil Crab
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Dishes
Country Meatball Snail DishA rustic dish featuring tender meatballs and fresh snails simmered in a savory broth, seasoned with aromatic herbs and spices.
Spicy LobsterSpicy lobster made with fresh lobsters stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.
Large Clams Stir-fryA dish made by stir-frying fresh clams with garlic, chili, and ginger, resulting in a savory and slightly spicy flavor.
Premium Garlic-Style CrawfishFresh crawfish stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Scallion Oil CrabA dish featuring fresh crab cooked in scallion oil, with tender meat and aromatic flavor.
Stir-Fried Garlic Lobster (Head Removed, Vein Extracted)Fresh lobster is cleaned by removing the head and vein, then stir-fried with garlic and spices for a rich, spicy flavor.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Spicy Stir-Fried SnailsA dish made by stir-frying fresh snails with chili, garlic, ginger, and scallions for a spicy and aromatic flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Fish-Flavored CrawfishA spicy and savory dish made with fresh crawfish and a signature fish-flavored sauce, popular in Sichuan cuisine.
Spicy Sweet and Sour CrawfishFresh crawfish cooked in a spicy, sweet, and sour sauce made with chili, Sichuan pepper, sugar, and vinegar.