Qiu He Shui Pan Lamb Hot Pot (Qinglong Temple Branch)
小吃面食 · ⭐ 3.8
Hengzhi Yundu
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengzhi Yundu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Lamb, Cold-Mixed Lamb Shank, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Hengzhi Yundu
- Popular dishes: Premium Water-Bowl Lamb, Cold-Mixed Lamb Shank, Kimchi, Stone Cake, Glass Noodle Soup
China trip · China travel
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Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Cold-Mixed Lamb ShankCold-mixed lamb shank is made from boiled lamb shank slices, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar. It has a crisp and tender texture with rich, savory-spicy flavor and a distinct aroma of braised seasoning.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stone CakeA traditional Chinese flatbread cooked by placing dough on heated stones, resulting in a crispy texture and rich wheat flavor.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Red Chili Stir-fryA spicy stir-fried dish made with fresh red chilies, garlic, and ginger, popular in Sichuan cuisine.
Sheep Offal Liver SoupA traditional Chinese soup made with sheep offal and liver, simmered slowly to create a rich, savory broth.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Lotus cabbageLotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.