Guangqing Qiqihar BBQ (Heizhuzhuang Branch)
Barbecue · ⭐ 4.7
Weilai Binhe Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Weilai Binhe Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Beef Kidney, Family Meat Salad, Premium Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.7
- Address: Weilai Binhe Residential Community
- Popular dishes: Raw Beef Kidney, Family Meat Salad, Premium Pork Belly, Perilla Leaf, Garlic Beef Short Ribs
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Dishes
Raw Beef KidneyOx kidney dish made with ox kidneys as the main ingredient, cleaned, sliced or diced, marinated with wine, ginger to remove odor, then stir-fried or stewed. Commonly seasoned with scallions, ginger, garlic, and sometimes soy sauce or doubanjiang.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Premium Pork BellyPremium pork belly marinated and slowly braised to tender perfection, with rich savory flavor.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Flavorful Large MeatFlavorful large meat is a Chinese dish made with large pieces of pork, marinated and then pan-fried. The meat is tender, with a crispy exterior and rich flavor.
Fresh Beef Bone MarrowFresh beef bone marrow is slow-cooked to tender perfection, offering a rich and savory flavor with a smooth, melt-in-the-mouth texture.
Black Pepper Beef CubesBlack pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.
Qiqihar Family Mixed MeatQiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.