Cloud Rice Town · Baked Seafood · Home-style Cuisine
鱼鲜 · ⭐ 4.1
5th Floor, Global Intime City
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Global Intime City. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandma's Small Green Onion Grilled Meat, Ningbo Sugar Cake, Steamed Dumplings with Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.1
- Address: 5th Floor, Global Intime City
- Popular dishes: Grandma's Small Green Onion Grilled Meat, Ningbo Sugar Cake, Steamed Dumplings with Crawfish, Signature Mochi Fried Dough Stick, Songong Flower Gelatin Chicken Pot Rice Porridge
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Dishes
Grandma's Small Green Onion Grilled MeatPremium pork slices marinated with green onions, soy sauce, and cooking wine, then grilled over charcoal. Crispy outside, tender inside, with rich onion aroma and savory taste.
Ningbo Sugar CakeA traditional Ningbo snack made from glutinous rice flour and brown sugar, shaped into small balls and steamed until soft and sweet.- Steamed Dumplings with CrawfishCrawfish-filled dumplings pan-fried until golden and crispy, offering a savory and spicy taste.
- Signature Mochi Fried Dough StickA delightful fusion of crispy fried dough and chewy mochi, offering a unique texture and sweet flavor.
Songong Flower Gelatin Chicken Pot Rice PorridgeA rich and nourishing porridge made with chicken, precious Songong mushrooms, and fish gelatin, slowly simmered in a clay pot.
White Crab and Prawn Hot Pot Rice PorridgeA rich rice porridge made with white crab and prawns, slowly simmered in a clay pot for a savory, comforting dish.
Pork Shank and Yam Pot Rice PorridgeA nourishing porridge made with pork shank and yam, slowly simmered in a clay pot for rich flavor and smooth texture.
Beef and Mushroom Clay Pot Rice PorridgeA savory rice porridge made with beef and assorted mushrooms, slowly cooked in a clay pot for rich flavor and texture.
Garlic Pork and Eggplant Stir-fryA classic Chinese dish featuring eggplant stir-fried with minced pork and garlic, delivering a savory and aromatic flavor.
Baked Fragrant Donghai Yellow CroakerFresh small yellow croakers from the East China Sea are marinated and baked in an oven. The skin becomes crispy while the flesh remains tender. Main ingredients include small yellow croaker, ginger slices, green onions, and seasonings, prepared using baking method to highlight natural flavors.
Baked Wild Yellow CroakerFresh wild yellow croaker is marinated and baked to perfection, resulting in a crispy exterior and tender, flavorful flesh.
Spicy Bullfrog StewSpicy bullfrog stew made with fresh bullfrog, vegetables, and aromatic spices, simmered in a rich broth for a bold, fiery flavor.
Pressure Cooker Seafood PlatterPressure cooker seafood platter features shrimp, squid, clams, and scallops with ginger slices and green onions, quickly stewed in a pressure cooker to retain freshness and tenderness.
黄油焗花蛤黄油焗花蛤是一道以新鲜花蛤为主料，加入黄油、蒜末等调料，通过焗烤方式制作的菜品。花蛤清洗后与融化的黄油、蒜末混合，放入烤箱或烤盘中加热至花蛤开口，使黄油和蒜香渗透入花蛤肉中。