Chang Jiang Yi Hao Zao
Hot pot · ⭐ 4.5
No. 119 Feima Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 119 Feima Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Flat Bamboo Shoot, Signature Firepot Chicken, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 119 Feima Road
- Popular dishes: Flat Bamboo Shoot, Signature Firepot Chicken, Seasonal Vegetables, Pufferfish Soup, Poached Chicken
China trip · China travel
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Dishes
Flat Bamboo ShootFlat bamboo shoots are made from pickled bamboo shoots sliced thin, known for their crisp texture and used in traditional dishes with ham or meat in Jiangnan cuisine.
Signature Firepot ChickenA signature dish featuring chicken stewed in a clay pot over wood fire, with potatoes and green peppers, delivering rich flavor and smoky aroma.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Pufferfish SoupA delicate soup made from pufferfish, simmered with ginger and scallions for a fresh and savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Delicious Firewood Pig Stomach and Lung SoupA flavorful soup made with pork stomach and lungs, slowly simmered over traditional wood fire for a rich, savory taste.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.