Wang Huo Lao You Fen (Jiangnan Wanda Golden Street Store)
小吃快餐 · ⭐ 4.2
Shop No. A6-109, Wanda Golden Street, Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. A6-109, Wanda Golden Street, Xingguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Friend Family Feast, Old Friend Beef, Old Friend Pork Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. A6-109, Wanda Golden Street, Xingguang Avenue
- Popular dishes: Old Friend Family Feast, Old Friend Beef, Old Friend Pork Offal, Old Friend Pork Offal Noodles, Old Friend Rice Noodles with Intestines
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Dishes
Old Friend Family FeastA hearty Chinese stew combining fermented bamboo shoots, fermented black beans, chili, chicken, pork, tofu, and wood ear mushrooms, simmered in a rich broth for deep, savory flavor.
Old Friend BeefOld Friend Beef is a dish made with beef as the main ingredient, paired with bean sprouts, green peppers, and onions. The beef slices are marinated and stir-fried with vegetables for a rich flavor.
Old Friend Pork OffalA Cantonese dish made with pork offal stir-fried with fermented bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.
Old Friend Pork Offal NoodlesOld Friend Pork Offal Noodles is a delicacy made by cooking rice noodles with pork offal (such as liver, heart, and intestines) and a special sauce. The pork offal is carefully prepared and simmered together with the rice noodles, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.
Old Friend Rice Noodles with IntestinesA Guangxi specialty dish made with pork intestines and rice noodles, stir-fried with fermented bamboo shoots, fermented black beans, and chili for a tangy and spicy flavor.
Fresh Meat Lao YouA home-style dish made with fresh pork, bean sprouts, garlic, and chili, stir-fried to a fragrant, slightly spicy flavor—typical of Sichuan cuisine.