Blue & White Self-Service Restaurant (Yuhuangding Branch)
小吃快餐 · ⭐ 3.7
No. 22-1, Qingshan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-1, Qingshan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice and Mung Bean Porridge, Onion and Pig Liver Salad, Ham and Chicken Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 22-1, Qingshan Street
- Popular dishes: Rice and Mung Bean Porridge, Onion and Pig Liver Salad, Ham and Chicken Steamed Egg, Beef Noodles, Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rice and Mung Bean PorridgeRice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
Onion and Pig Liver SaladA cold dish made with fresh pig liver and onion, blanched liver is sliced and mixed with shredded onion, seasoned with soy sauce, sesame oil, and garlic for a savory and refreshing taste.
Ham and Chicken Steamed EggA dish made with eggs, ham, and chicken, gently steamed to create a smooth and savory texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Meat-filled FlatbreadMeat fire cake is a traditional Chinese flatbread made by wrapping pork filling in dough, then pan-fried or baked. Main ingredients include flour, pork (usually belly), and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and cooked until golden brown on both sides.
Blue-White Big Dough StickA traditional Chinese fried dough snack made from flour, water, and salt, deep-fried until golden and crispy outside with a soft interior, commonly served with soy milk or congee.
Blue and White Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice dough filled with red bean paste or sesame, dyed blue for a striking appearance, served boiled and sweet.
Xishi Tofu BrainA classic Jiangnan dish made with soft tofu, shrimp, ham, and mushrooms, served in a savory broth for a delicate and fresh taste.