Le Shan 518 Barbecue (Tongzilin Branch)
Barbecue · ⭐ 3.3
No. A-1, Zhongcheng Market, opposite Wanli Shouzuo Hotel, Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A-1, Zhongcheng Market, opposite Wanli Shouzuo Hotel, Renmin South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Dumplings, Pork Belly, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.3
- Address: No. A-1, Zhongcheng Market, opposite Wanli Shouzuo Hotel, Renmin South Road
- Popular dishes: Potato Dumplings, Pork Belly, Pork Tetra, Grilled Pork Chop, Grilled Crucian Carp
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Dishes
Potato DumplingsA traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
Pork BellyXiaowuhuarou is a dish made primarily from pork belly, typically cut into cubes or slices, blanched to remove odor, then pan-fried until slightly golden before being stewed with soy sauce, dark soy sauce, rock sugar, ginger, and green onions until tender and flavorful.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Pork ChopA dish made by grilling marinated pork chops, resulting in a tender and flavorful meat with a crispy exterior.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Konjac ChipsKonjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.
Golden ScallopsGolden scallops are made with fresh scallops pan-fried in butter and egg yolk, resulting in a golden crust and tender interior.