Special Beef Noodle
小吃面食 · ⭐
No. 16, Qiao South Road (beside the main gate of Fengge Jiaju)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Qiao South Road (beside the main gate of Fengge Jiaju). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot Rice Noodles, Handmade Beef Daoxiao Noodles, Handmade Intestine Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating:
- Address: No. 16, Qiao South Road (beside the main gate of Fengge Jiaju)
- Popular dishes: Three Delicacies Hot Pot Rice Noodles, Handmade Beef Daoxiao Noodles, Handmade Intestine Knife-Sliced Noodles, Signature Spicy Broad Noodles, Special Pig Intestine Noodles
China trip · China travel
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Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Handmade Beef Daoxiao NoodlesHandcrafted beef knife-cut noodles made with fresh beef and flour. Beef slices are cooked together with the noodles. The noodles are hand-carved, evenly thick, and chewy. Beef is stewed or stir-fried and served with the noodles.
Handmade Intestine Knife-Sliced NoodlesA hearty dish featuring handmade pork intestine and freshly sliced noodles, seasoned with a secret blend of spices and garnished with scallions and cilantro.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条,佐以煮熟的豌豆和杂酱。面条煮熟后,加入炒制过的杂酱与豌豆,充分搅拌,使每一根面条都裹满酱汁,呈现出诱人的色泽。
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.