Tianfu Jiuding International Hotel · All-Day Dining Restaurant
自助餐 · ⭐ 3.6
No. 158, North Section of Xiongzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, North Section of Xiongzhou Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Three-Color Pan-Fried Thumb Buns, Three Delicacies Stewed Hoof Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.6
- Address: No. 158, North Section of Xiongzhou Avenue
- Popular dishes: Salmon Sashimi Platter, Three-Color Pan-Fried Thumb Buns, Three Delicacies Stewed Hoof Tendons, Original Flavor Dipping Sauce Beef, Fortune Spicy and Numbing Chicken
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Dishes
Salmon Sashimi PlatterSashimi platter mainly features fresh salmon, cleaned, skinned, and deboned, then sliced thinly or into small pieces, arranged in a platter. Serve with mustard, soy sauce, or lemon juice as dipping sauces.
Three-Color Pan-Fried Thumb BunsThree-color pan-fried thumb buns made with three-colored dough, filled with pork and mushrooms, pan-fried to golden crispness. The outer layer is crispy, the inside juicy and tender, offering rich texture layers.
Three Delicacies Stewed Hoof TendonsA dish featuring pig hoof tendons stewed with shrimp, chicken, and mushrooms, resulting in a rich, savory flavor and tender texture.
Original Flavor Dipping Sauce BeefOriginal flavor dipping sauce beef is made from fresh beef, blanched and sliced, served with a specially prepared original dipping sauce. The sauce is made from Sichuan pepper, chili, garlic, coriander, etc., highlighting the natural taste of ingredients with a fresh, slightly spicy flavor.
Fortune Spicy and Numbing ChickenFortune Spicy and Numbing Chicken is made from chicken marinated and boiled, then stir-fried with chili peppers and Sichuan peppercorns. It has a spicy, numbing, and fragrant taste with bright red color, a hallmark of Sichuan cuisine.
广式蜜汁叉烧肉广式蜜汁叉烧肉以猪里脊肉为主料，用酱油、糖、蚝油、蜂蜜、五香粉等调料腌制后，挂炉烤制而成。成品色泽红亮，肉质软嫩，带有蜜汁的甜香和微咸。
Private Family Green Bean Stew with Native GooseMade with native goose and fresh green beans, slowly stewed. Main ingredients are goose and green beans, cooked using traditional simmering method, resulting in rich broth, tender meat, and soft, creamy beans with deep flavor.
Dried Mushroom Braised Wild Boar PorkDried flower mushrooms and wild boar pork are slowly braised together, resulting in rich broth, tender meat, and a fragrant mushroom aroma. Main ingredients include dried flower mushrooms and wild boar pork, prepared using traditional stewing methods.
Wild Mushroom Bamboo Fungus SoupMade primarily from wild mushrooms and bamboo fungus, simmered slowly. Clear broth with a fresh, savory taste, rich in amino acids and dietary fiber, known for nourishing and health benefits.
Golden Matsutake ChickenPremium chicken thigh meat paired with fresh matsutake mushrooms, marinated and pan-fried to golden perfection, offering a rich blend of savory chicken and fragrant mushroom flavors.