Long Spear Skewers · Fried Skewers (Longdong Branch)
Barbecue · ⭐ 3.6
Unit 101, Floor 1, K4, Fuye Commodity Wholesale City, No. 4 Hongji Road, Longxin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Floor 1, K4, Fuye Commodity Wholesale City, No. 4 Hongji Road, Longxin Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Lamb Pieces, Small Duck Intestines, Crunchy Pork Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.6
- Address: Unit 101, Floor 1, K4, Fuye Commodity Wholesale City, No. 4 Hongji Road, Longxin Community
- Popular dishes: Small Lamb Pieces, Small Duck Intestines, Crunchy Pork Bones, Authentic Shaanxi Handmade Cold Noodles, Ham Sausage
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Dishes
Small Lamb PiecesA dish made with small pieces of lamb, marinated and slowly cooked to tender perfection.
Small Duck IntestinesSmall duck intestines are a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain their crisp texture. Seasoned with garlic, chili, scallions, ginger, and other spices, or enhanced with fermented bean paste and soy sauce.
Crunchy Pork BonesPork knuckle is made from pig's shank or rib bones, marinated and then fried or grilled. Main ingredient is pork knuckle, seasoned with soy sauce, cooking wine, ginger slices, garlic, etc., then cooked at high temperature for a crispy exterior and tender interior.
Authentic Shaanxi Handmade Cold NoodlesAuthentic Shaanxi hand-made cold noodles made from high-quality flour, with a chewy texture and served with spicy chili oil, vinegar, garlic water, and cucumber slices for a tangy, spicy flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Meat Flower SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then steamed or boiled. Known for its tender texture and rich flavor.
Skewered Tender BeefA dish of skewered tender beef, grilled to perfection with a savory flavor and often served with a special sauce.
Grilled Wheat Gluten SkewersA popular Chinese snack made by skewering wheat gluten, then frying or grilling it until crispy on the outside and tender inside, served with a special sauce.
Arabian Meat SkewersArabian meat skewers are made from marinated lamb or beef, grilled over open flames for a smoky flavor and tender texture.