Wang Po's Large Shrimp (Wenxing East Road Branch)
Hot pot · ⭐
40 meters west of the intersection of Wenxing East Road and PingShe Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of Wenxing East Road and PingShe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Special Large Pot Shrimp, Unlimited Hand-Pulled Noodles Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating:
- Address: 40 meters west of the intersection of Wenxing East Road and PingShe Road
- Popular dishes: Baby bok choy, Special Large Pot Shrimp, Unlimited Hand-Pulled Noodles Special, Wang Po's Big Pot Shrimp, Enoki Mushroom
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Special Large Pot ShrimpFresh river shrimp cooked in a large pot with chili, garlic, ginger, and fermented bean paste, resulting in a rich, spicy flavor.
Unlimited Hand-Pulled Noodles SpecialThis dish uses high-gluten flour as the main ingredient. The noodles are made through repeated manual kneading, proofing, and stretching, resulting in a chewy and smooth texture. The pulling process can be observed live. Unlimited refills are offered, served with a basic clear broth or bone broth. Main garnishes include chopped scallions and cilantro. Diners can add a small amount of soy sauce or vinegar to taste. The process emphasizes manual skill, producing evenly thick noodles with an elastic mouthfeel.
Wang Po's Big Pot ShrimpA dish featuring fresh river shrimp simmered in a large pot with aromatics and seasonings, resulting in tender, flavorful shrimp in a rich sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.