One Bowl Low-Fat Hainanese Chicken Rice (You'an Branch)
Southeast Asian cuisine · ⭐ 3.3
Building 2, You'anmen Outer Street, Section C, Basement 2, Units 01, 02, 03, 04, 05, and 08
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, You'anmen Outer Street, Section C, Basement 2, Units 01, 02, 03, 04, 05, and 08. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Boneless Lemon Chicken, Taro Coconut Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 3.3
- Address: Building 2, You'anmen Outer Street, Section C, Basement 2, Units 01, 02, 03, 04, 05, and 08
- Popular dishes: Baby bok choy, Boneless Lemon Chicken, Taro Coconut Rice
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Boneless Lemon ChickenBoneless lemon chicken is made with boneless chicken thighs, seasoned with lemon juice, garlic, ginger, and other ingredients. The chicken is marinated, then pan-fried or blanched, mixed with lemon juice, sugar, salt, and soy sauce to absorb a tangy flavor. Bright in color, tender in texture, and fragrant with fresh lemon.- Taro Coconut RiceXiangyu coconut rice is a rice dish featuring taro and coconut milk. Taro cubes are steamed with coconut milk and glutinous rice, absorbing the rich aroma of coconut and the soft texture of taro. The finished dish has a golden color and a soft, chewy consistency.